![]() This rule ensures that each batch of bourbon has its unique flavor characteristics and imparts notes like vanilla, oak tannins and caramel to the liquid inside.īourbon is considered an American product because it can only legally be produced within the United States (with specific distilling regions outlined by law). The remaining grains are usually made up of rye or wheat, which provide spiciness or smoothness respectively.Īnother important requirement for bourbon is that it must be aged in new, charred oak barrels. Bourbon must be made from a mash bill that is at least 51% corn, which gives it its sweet flavor profile. One of the key things that differentiates bourbon from other types of whiskey is its mash bill – the mixture of grains used to make it. With each iteration bringing its own personality that makes each batch unique! The Top 5 Things You Need to Know About Bourbon is Whiskey Larry Understanding how bourbon is made requires a great deal of knowledge about its production process, and Whiskey Larry has certainly helped enlighten us on what goes behind distilling this fine spirit! From selecting the right grain bill to managing fermentation and carefully selecting aged and finished product, making Bourbon is nothing short of artistry worthy every praise accorded it over generations. Once aging has been completed desired bourbon barrels are selected accordingly for bottling: blended smooth/balanced crafting personalized expressions using different barrels from various locations instead of one location resulting in an all-encompassing flavor sure to satisfy varying palettes! The second distillation takes place in dedicated spirit stills, and much more gently this time producing high alcohol concentrations around 80%.Īfter distillation, the new make is racked “clear” into charred oak barrels typically 100% American white oak for at least two years but can be aged extensively (up to decades) – thanks to chemical reactions between wood and aging bourbon no single cask tastes exactly the same unlike other forms of whiskey – leaving hints of vanilla, caramel tones among others creating a dynamic taste profile unique to each batch methodically overseen by master distillers. ![]() The first part of this process involves the wash still which separates the fermented mash into high-alcohol spirit or low-alcohol wet spent grains. The fermented mash passes through pot/column stills twice (sometimes three times for extra smoothness) separating alcohol from any leftover solids or yeasts - yielding pure ethanol typically around 70% ABV. Yeast is then added initiating fermentation lasting between two days though some craft distillers opt for longer periods such as five days infusing desired flavors simultaneously producing alcohol volume carefully monitored over time thanks to modern fermentation technology! Once well hydrated, the mash has sugar converted from starch ready for fermentation. A higher proportion of rye creates a spicy character more wheat leads to a softer flavor profile.Īfter selecting their desired grain proportions whiskey makers begin heating their mashed grains/potential grain composition with hot water to infuse them with active enzymes locked within barley malt prior to boiling them so they become hydrated enough while still having relatively low moisture content which makes the conversion process more streamlined as well. The grain bill used in making bourbon plays a significant role in shaping its final taste. The other grains add complexity and character to the finished product. ![]() The mixture must contain at least 51% corn and can go up to around 80%. To make bourbon, you need four main ingredients – corn (at least 51%), rye or wheat (for spice), barley (for enzymes), and water. This charming and knowledgeable fellow knows exactly what it takes to distil this fine spirit into something drinkable, so let’s explore his insights on understanding the distilling process of Bourbon. ![]() From cocktail bars to connoisseurs’ collections, bourbon is loved by many, but few truly understand how it is made.Įnter Whiskey Larry, an expert in all things relating to whiskey, including bourbon. With its rich history and complex flavor profile, it is a drink that has stood the test of time. Understanding the Distilling Process of Bourbon is Whiskey Larryīourbon is one of the most beloved and renowned spirits in the world. ![]()
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